While Colcannon seems to be associated with St. Patrick's Day, it’s combination of potatoes, cabbage, onion and bacon make it the perfect warmer-upper all through the cooler months of Fall and Winter.

Prep Time: 20 Min

Cook Time: 20 Min

Ready In: 40 Min

 Ingredients

• 2 1/2 pounds potatoes, peeled and cubed

• 4 slices bacon

• 1/2 small head cabbage, chopped

• 1 large onion, chopped

• 1/2 cup milk

• salt and pepper to taste

• 1/4 cup butter, melted

Directions

1. Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.

2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.

3. Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter. Serve immediately.